Gout and Decaf Coffee

What do gout and decaf coffee have to do with each other? Gout is a form of arthritis caused by the build up of uric acid in the blood, and decaf coffee is a delicious, post-dinner drink. The connection is not readily apparent, but studies indicated that consumption of decaf coffee can reduce the incidence of gout.

Gout and decaf coffeeGout and decaf coffee research — more people are familiar with the many health benefits provided by caffeinated coffee, but decaf coffee offers some health benefits as well. Several studies have found a direct correlation between drinking decaf coffee and reduced risk of gout. The likelihood of gout decreases with an increased consumption of decaf coffee. The benefits increase with up to six cups of decaf coffee daily.

One of the largest studies looking at the gout and decaf coffee connection involved nearly 15,000 participants. The study’s researchers primarily looked at how drinking coffee affects serum uric acid levels (since uric acid is the primary cause of gout). The results were astounding. According the report, “…the serum uric acid level significantly decreased with increasing coffee intake, but not with tea intake. Furthermore, there was no association with total caffeine intake from beverages.”

While the mechanisms responsible for reducing uric acid levels aren’t exactly known, it’s clear that something in coffee other than the caffeine can help reduce the likelihood of gout. This is good news for all the late-night coffee drinkers out there or for people who love coffee but can’t have the caffeine! 

References used in “Gout and Decaf Coffee:” “Coffee, tea, and caffeine consumption and serum uric acid level: The third national health and nutrition examination survey;” Arthritis Care and Research.

Originally posted 2013-11-20 12:37:55.

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