Rice is one of those foods that people seem to be on two sides of the fence about. For most, it's a sacred source of nutrition; for others it's a source of empty calories and even a toxin.
With the number of chemicals that we're exposed to on a daily basis and the growing dichotomy between people who are either hysterical or extremely skeptical, it can be difficult to sort out what chemicals pose a real threat to our health.
Starchy carbohydrate-filled little calorie bombs, coated in refined salt and fried in poly-unsaturated fat, creation's tubular superfood has been given a horrible reputation!
To prevent the spread of germs, many are washing their hands more frequently, leading to dry skin, especially during the winter months when the common cold is rampant and the air is harsh and arid...